Chilled Food Storage

Quantity: In Stock

Category: Warehousing

Quick Overview:

Refrigeration temperatures (at or below 8°C, aiming for 5°C) are used to store chilled food. The nutritional value and quality of the products are preserved with the help of proper food storage. Moreover, it guards against spoiling. Using a suitable racking system, we manage the coldroom's hygienic conditions and temperatures in accordance with the commodities.

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Chilled Food Storage

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