Depending on how quickly they develop off flavours and whether they discolour easily, different types of frozen foods have varying stability in frozen storage. Depending on a variety of variables, including but not limited to the quality of the raw materials and product ingredients, processing, and packaging materials, various lots of the same type of frozen food may have varying stabilities. As storage temperatures get cooler, storage life can be considerably increased. When storing most items for longer than six months, a temperature of 0 °F (-18 °C) or lower is necessary.
In order to prevent ''freezer burn'' and drying out in areas where the packaging material for the food may not be sufficiently protective, we maintain the highest humidity levels in our coldroom, consistent with the tools at our disposal and proper operational practises.
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Frozen Food Storage
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